Nice red miso. Definitely more intense than a sweet white miso. It will change the color of your recipes so I use this in brown or reddish-colored soups and the like (otherwise I will use white miso.) Convenient packaging is easy to store on fridge shelf. Would repurchase! Please give this a 'like' if it helps you. :-)
I try to only consume fermented soy, and find miso to be the easiest product to use. Shiro and genma are both great, Shiro (white) miso being milder in flavor, and may be more suitable if you've never tried miso. I like both. Other than the traditional miso soup, miso can be used in many dishes, such as stir fry and salad dressings. It adds umami flavor and enhances Asian dishes. If added to a cooked dish, add it last before you turn off the stove. If you find this review helpful, please give a thumbs-up. Thank you.
Eden products are the best! Ingredients are always clean and of quality. It is made in Japan which is a big benefit for me when buying Asian food. Never buy food or supplements made in China, even with organic label. I am using this paste to ferment garlic and making soups, so goo.
I love this company and I love their miso. the mechanism of squeezing out the miso is great, very convenient. I always struggle with other miso products in terms or re-sealing the bag. I reviewed their Hacho Miso as well, and I added a mail their customer service sent me back about the quality of the product. It seems it still contains live bacteria and enzymes.
Eden Foods Organic Genmai Miso is a great addition to a healthy diet and is beneficial for the cultivation of immune boosting, good gut bacteria due to its composition of fermented ingredients. I use it in soups, green drinks and marinade mixes for that umami taste. The sodium content per serving can be justified by small amount of Miso that is recommended to create very tasty recipes. Eden Foods always represents quality in my experience. The package is ideal for squeezing out any size spoon measure in just one action. The best part is that it can be stored in the freezer to extend "best if used by dates" for months without it freezing; awesome!!!
Quality is good and the delivery time is prompt. the packaging is also proper and protects the item. Item is of lots of benefit. This brand is legit. Have brought from them several times. The ingredient used is of quality and authentic. Highly recommended and will buy again from Iherb.
excellent Miso with a unique flavour from fermented rice added to it. It is a medium red color, not dark and not light colored. Perfect balance between sweet and savoury, some Misos can be either too salty or too sweet. The ingredients are great quality, package is quite large and can last for months. It is very versatile and can be used for many dishes. Seems to be traditionally produced with real Koji.
Eden® Brown Rice Miso is a traditional koji fermented miso, artisans made using ancient methods, family farm organic soybeans and brown rice aged at ambient temperatures. Savory, sweet, and mellow miso of golden color and satisfying flavors. It is ideal year round for soups, stews, salad dressings, dips, sauces, marinades, and noodle bowls and dishes.
Very good miso, I chose it because it has natural ingredients, what miso should have. The package is super convenient if you use it in small quantities like I do. I use it for miso soup, but also I use it in sauces or brushing salmon. Will definitely buy more.
I’ve been adding miso paste to improve gut health into my diet. But let me tell you if you eat salmon this is the best marinade for itttt. Just add a serving of miso paste with a bit of honey and lemon! To die for better than restaurant salmon. No oil neededdd!!
