The Spice Lab, Smoky Pecan, 5.3 oz (150 g)
Frequently purchased together
- Hand Crafted
- Small Batch
- Perfect for BBQ Grilling
A perfect seasoning for beef, pork and chicken.
With a taste and an aroma that evokes the southern Sunday potluck and the backyard barbecue, our Smoky Pecan Rub will have your guests asking for seconds, thirds and a doggy bag. A great addition to any pantry, it makes a perfect gift for gourmet chefs and beginners alike.
Chef Fiona's Corner
A sweet and smoky blend that works great with beef, pork or chicken.
Simply coat your meat in oil and season will the spice blend before cooking. For a more intense flavor boost, let the seasoned meat rest for 30 minutes or refrigerate overnight before cooking.
Sugar, salt, brown sugar, spices, paprika, natural smoke flavour, garlic powder, onion powder, not more than 2%: Lemon oil, natural flavours.
May contain traces of wheat, soy, tree nuts and peanuts due to the manufacturing environment.
Store in a cool, dry place out of direct sunlight.
Product sold by weight, settling may occur.
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