The Spice Lab, Brown Sugar Mustard Rub, 5.75 oz (163 g)
- Expiration Date: September 15 2023
- Date First Available: November 30 2020
Shipping Weight:0.24 kgSwitch to Imperial unitsShipping WeightThe Shipping Weight includes the product, protective packaging material and the actual shipping box. In addition, the Shipping Weight may be adjusted for the Dimensional Weight (e.g. length, width & height) of a package. It is important to note that certain types of products (e.g. glass containers, liquids, fragile, refrigerated or ice packed) will often require protective packaging material. As such, these products will reflect a higher Shipping Weight compared to the unprotected product.
- Product code: SLA-07120
- UPC Code: 846836071209
- Package Quantity: 5.75 oz
13 x 5.6 x 5.6 cm , 0.21 kgSwitch to Imperial units
Frequently purchased together
- Cooking Inspiration
- Hand Crafted
- Small Batch
- Perfect for BBQ Grilling
- A Perfect Seasoning for Beef, Pork and Chicken
Chef Fiona's Corner
Sweet and smoky with a mustardy tang, this spice blend will make it feel like summer BBQ season all year long. Try it on your ribs, pork chops, hamburgers or roast chicken.
Hudson valley salt, demerara sugar, granulated brown sugar, chili peppers, smoked paprika, minced onion toasted, honey granules (cane sugar, honey), vegetable fiber to prevent caking, mustard flour and seed, butcher's cut pepper, cayenne, minced garlic, ground rosemary, acidity regulator (citric acid), turmeric.
Store in a cool, dry place out of direct sunlight.
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