The Spice Lab, Ancho Chili + Coffee Rub, 5.5 oz ( 155 g)
- Expiration Date: July 1 2023
- Date First Available: November 25 2020
Shipping Weight:0.24 kgSwitch to Imperial unitsShipping WeightThe Shipping Weight includes the product, protective packaging material and the actual shipping box. In addition, the Shipping Weight may be adjusted for the Dimensional Weight (e.g. length, width & height) of a package. It is important to note that certain types of products (e.g. glass containers, liquids, fragile, refrigerated or ice packed) will often require protective packaging material. As such, these products will reflect a higher Shipping Weight compared to the unprotected product.
- Product code: SLA-04120
- UPC Code: 846836041202
- Package Quantity: 5.5 oz
13 x 5.6 x 5.6 cm , 0.2 kgSwitch to Imperial units
Frequently purchased together
- Cooking Inspiration
- Hand Crafted
- Small Batch
- Perfect for BBQ Grilling
- A Perfect Seasoning for Beef, Pork, and Chicken
Chef Fiona's Corner
Smoky, spicy and sweet - this rub makes beef, chicken or pork the star of the meal. Simply coat meat in oil and season with the spice blend before cooking. For a more intense flavor boost, let the seasoned meat rest for 30 minutes or refrigerate overnight before cooking.
Demerara sugar, sea salt, spices, dehydrated garlic & onion, paprika, coffee, natural hickory smoke flavour.
May contain traces of wheat, soy, tree nuts and peanuts due to the manufacturing environment.
Store in a cool, dry place out of direct sunlight.
Product sold by weight, settling may occur.
While iHerb strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by iHerb.