Thank you!
Your email is being processed.
Sorry, there was a problem adding this item to cart. Please refresh the page and try again.
You purchased this item on
View this order
You purchased this item on
View this orderContains a source of live (viable) naturally occurring microorganisms.
A source of:
Veterinarian formulated and recommended for dogs and cats over the age of 6 weeks.
| Feeding directions: (Give with every meal) | |
| Weight | Amount |
| Up to 20 lbs. | 1/4 teaspoon |
| 21 to 39 lbs. | 1/2 teaspoon |
| 40 to 79 lbs. | 3/4 teaspoon |
| 80 to 100 lbs. | 1 teaspoon |
| Over 100 lbs. | 1-1/4 teaspoons |
Fructooligosaccharides, dried aspergillus oryzae fermentation product, dried aspergillus niger fermentation solubles, dried trichoderma longibrachiatum fermentation product, papaya, dried bacillus coagulans fermentation product, maltodextrin.
This product is intended for intermittent or supplemental feeding only.
While iHerb strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by iHerb.
| Guaranteed Analysis | |
| per 1/4 Rounded Teaspoon (1 gram): | Min. |
| *alpha-Amylase (Aspergillus oryzae) | 2,320 SKBU¹ |
| *Lipase (Aspergillus niger) | 210 LU 2 |
| *Cellulase (Trichoderma longibrachiatum) | 75 CMCU3 |
| *Protease (Papaya) | 22,100 PU4 |
| *Bacillus coagulans (Probiotic) | 100 Million CFU |
| *Not recognized as an essential nutrient by the AAFCO Dog Food Nutrient Profiles | |
| Calorie Content (Calculated) ME: 4,700 kcal/kg, 4.9 kcal per 1/4 tsp. | |
| (1)One SKB unit is defined as the amount of enzyme needed to form 10 mg of reducing sugars from 1% soluble starch solution at pH 5.0 and 40° C in 30 minutes. (2)One FCC Lipase Unit (LU) is defined as that quantity of enzyme that will liberate the equivalent of one µmol of acid (H+) per minute from the substrate, under the conditions of the assay. The assay is based on a five-minute hydrolysis of an olive oil substrate at pH 6.5 and 30º C. The fatty acids released on hydrolysis of the glycerol esters are determined by titration with sodium hydroxide. (3)One carboxymethyl cellulose unit (CMCU) is that amount of enzyme which liberates one micromole of reducing sugar (expressed as glucose equivalents) in one minute under the conditions of the assay. (4)The activity of papain is measured in the FCC PU; the assay of which is based on the hydrolysis of casein. This assay is based on a 60-minute proteolytic hydrolysis of a casein substrate at pH 6.0 and 40ºC. One PU (Papain Unit) is defined as that quantity of enzyme that liberates the equivalent of 1 µg of tyrosine per hour under the conditions of the assay. | |
![[[altText]]](https://cloudinary.images-iherb.com/image/upload/f_auto,q_auto:eco/images/cms/banners/adCGN_CollagenUP_ab_test_banner_r2_001en-us.jpg)
