Kitchens of India, Paste For Butter Chicken Curry, Concentrate For Sauce, Medium, 3.5 oz (100 g)

Pan Recipe

In a pan, mix 1 lb boneless chicken pieces, 3 tbsp butter, entire contents of Kitchens of India's Butter Chicken Curry Paste and 1 2/3 cups water. Mix the contents thoroughly. Simmer for 20 minutes once it starts boiling under a closed lid. Cook for another 5 minutes on a high flame. Keep aside covered for 3 minutes. Serve Hot.

Microwave Recipe

In a microwave bowl, mix 1 lb boneless chicken pieces, 3 tbsp butter, entire contents of Kitchens of India's Butter Chicken Curry Paste and 1 2/3 cups water. Cook on medium for 22 minutes in a covered dish. Remove from microwave and keep covered for 5 minutes. Serve Hot.

Serving Suggestions

Garnish with fresh cream/malai (home-made cream). Serve hot with roti, naan, paratha or steamed rice.

Once opened use immediately. Do not use inner pouch if leaking or bloated.

Store in a cool dry place.

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