Keto and Co, Keto Cookie Mix, Shortbread, 8.1 oz (230 g)

You´ll need: 1 cup butter (2 sticks), softened 1 large egg, beaten, parchment paper & rolling pin 

1. Preheat over to 350°F and grease or line a baking sheet.
2. Combine cookie mix, butter and egg in a medium mixing bowl and stir until smooth dough forms
3. Roll dough between 2 sheets of parchment paper to 1/4¨ thick 
4. Cut into 16 3-inch rounds and place on baking sheet
5. Bake for 10-15 minutes or until edges are lightly browned

Cool cookies completely on pan before serving. Refrigerate or freeze leftover cookies for best texture. 

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