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Sharon Palmer, RD

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Sharon Palmer, RD has created an award-winning career based on combining her two great loves: food and writing. As a registered dietitian with a broad foundation in health care, she has channeled her passion into journalism over the past 15 years, covering various topics, such as health, wellness, nutrition, and cooking. Sharon's features have been published in a variety of publications, including Better Homes and Gardens, Prevention, LA Times, Cooking Smart, and Delicious Living. Her book The Plant-Powered Diet: The Lifelong Eating Plan for Achieving Optimal Health, Beginning Today (The Experiment, July 2012) was a critical success, which was followed by her second book Plant-Powered for Life: Eat Your Way to Lasting Health with 52 Simple Steps & 125 Delicious Recipes in July 2014.


Articles by Sharon Palmer, RD

   
4-Way Meal Prep: Roasted Spiced Vegetables, Chickpeas and Quinoa

4-Way Meal Prep: Roasted Spiced Vegetables, Chickpeas and Quinoa

by Sharon Palmer, RD
17,917 Views
Turmeric Rice and Black Bean Bowl

Turmeric Rice and Black Bean Bowl

by Sharon Palmer, RD
10,466 Views

Disclaimer

This blog does not intend to provide diagnosis, treatment, or medical advice. The content provided on this blog is for informational purposes only. Please consult with a physician or other healthcare professional regarding any medical or health-related diagnosis or treatment options. Information on this blog should not be considered as a substitute for advice from a healthcare professional. The claims made about specific products throughout this blog are not approved to diagnose, treat, cure, or prevent disease.